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CAJUN BLACKENED CATFISH

This recipe adds some East Texas/Louisiana spice to your catfish meal. The blackened seasoning means these filets are packed with flavor, no matter how you serve them up.


Recipe01

 James Andrews | Dreamstime.com

INGREDIENTS
• 1 teaspoon ground black pepper
• 2 Tablespoons blackened seasoning
• 1 teaspoon kosher salt
• 4 (4 ounce) catfish fillets, skinned
• ¾ cup olive oil


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