Food

May 2025 Issue

Axis Deer Make an Exciting Hunt — and Meal

This elusive invasive roams the Hill Country.

Story by Brandon Weaver
April 2025 Issue

Turn Your Turkey Harvest Into a Delicious Katsu Dinner

Chef Jesse Griffiths shares his hunting tips and a recipe.

Story by Jesse Griffiths
November 2024 Issue

Sotol, Yucca and More: Reconnecting Texans with Their Botanical Roots

Humans have long relied on plants to survive the sometimes harsh landscapes of Texas.

Story by Brandon Weaver
November 2024 Issue

Brady is a Small Town with a Big Heart

This town draws big crowds for hunting's country music and a goat cook-off.

Story by John H. Ostdick
November 2024 Issue

A Look Back at the 2024 Great Outdoor Scavenger Hunt

GOSH, it was a fun summer!

July 2024 Issue

These Foods and Parks Pair Well Together

Explore these park-inspired cuisines on your next campout.

Story by Pam LeBlanc
March 2024 Issue

Foraging for Mushrooms Yields a Delicious Reward

Mushroom hunting can seem intimidating, but Texas is home to many tasty edible species.

Story by Eva Frederick
April 2014 Issue

Agarita's Sharp Leaves Guard Red Berries Worth Picking in Texas

The native shrub feeds bees in February and yields jelly, wine and a yellow dye.

Story by Dyanne Fry Cortez
November 2005 Issue

Aging and Hanging of Game Leads to Tongue-Tingling Taste

Handling technique is not much used today but was embraced by our ancestors.

Story by E. Dan Klepper
Advertisement