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GRILLED TROUT BRUSCHETTA

Serve this as an appetizer when entertaining fishing friends. Fresh trout is phenomenal, but any trout from the market will do just fine. The trick is the grilling.


Recipe01

 GKasabova | Dreamstime.com

INGREDIENTS
• Cleaned trout (leave skin and head on)
• Olive oil
• Salt and pepper
• Apples or lemons, thinly sliced
• Bruschetta or French bread, sliced
• Green tomatillo salsa (spicy)
• Mayonnaise


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