GRILLED TROUT BRUSCHETTA
Serve this as an appetizer when entertaining fishing friends. Fresh trout is phenomenal, but any trout from the market will do just fine. The trick is the grilling.

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INGREDIENTS
• Cleaned trout (leave skin and head on)
• Olive oil
• Salt and pepper
• Apples or lemons, thinly sliced
• Bruschetta or French bread, sliced
• Green tomatillo salsa (spicy)
• Mayonnaise