Fishing

Spearfishing 60 Feet Down
Part fishing, part hunting. All exhilarating adventure.

Fly-Fishing for Gar Heats Up in Summer
When fishing for other species slows down, it's time to target gar.
- ShareLunker Program Uses Science to Create Bigger, Better Bass Story by Kirk McDonnell
- You Don't Always Need to Catch-and-Release Your Bass. You Can Eat Them Story by Kirk McDonnell
- There's Walleye in Texas? Yep. Story by Kirk McDonnell
Recent in Saltwater fishing
Billionth Fingerling to be Stocked into Texas Gulf Waters This Summer
Texas marks a milestone in marine fish stocking.
Story by Sofia TyremanSpotted Seatrout Are Plentiful, Great Sport and Delicious
The saltwater fish is a popular catch in Texas bays.
Story by John Jefferson100-Mile Laguna Madre Is a Biodiversity Haven on Texas Coast
Remote, shallow and salty Laguna Madre offers good times and conservation opportunities.
By Whitney BishopRecent in Freshwater Fishing
You Don't Always Need to Catch-and-Release Your Bass. You Can Eat Them
Largemouth bass can make a tasty dinner.
Story by Kirk McDonnellBassmaster Classic Comes to Texas for Fourth Time
"Super Bowl of Sportfishing" to be held at Lake Ray Roberts in March.
Story by Morgan O'HanlonShareLunker Program Uses Science to Create Bigger, Better Bass
Decades of genetic data help build an ever-growing big-bass family tree.
Story by Kirk McDonnellThere's Walleye in Texas? Yep.
Texas' fishing frontier is swimming in a Panhandle lake.
Story by Kirk McDonnellJuglining Is a Simple but Effective Technique for Catching Catfish
Try preparing your hearty catch by poaching it in a delicate, creamy sauce.
Story by Cory ByrnesNight Bassin’ 101: Bass Fishing's Dark Side
When the sun goes down, the fish come up.
Story by Larry D. HodgeProsthesis Keeps A Big Bass Swimming
Thanks to some 'East Texas engineering,' the catch of ShareLunker 655 came with a comeback story.
Story by Marissa FergusonRecent in Fly fishing
Fly-Fishing for Gar Heats Up in Summer
When fishing for other species slows down, it's time to target gar.
Story by Cory Byrnes